Fried Scapes (from dakotagarlic.com)


Cut scapes to green bean size and
saute them in butter and salt for six to eight minutes.
During the last minute of cooking add about 1 tsp. of balsamic vinegar.

Garlic Scape Pesto (from maryjanesfarm.com/SimplyMJ)

1 cup grated Parmesan cheese

3 Tbsp. fresh lime or lemon juice
1/4 lb. scapes
1/2 cup olive oil
Salt to taste

Puree scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread, crackers or pasta.